Baltic Bakehouse
Talk about a bread and breakfast.
So what makes a great loaf? To some it’s a cat with their legs curled beneath them, half conscious and unmoving. To most, a loaf is made of time, of a lengthy fermentation process, of local ingredients kneaded with traditional techniques plus quality flour, mixed and combined in the right proportions for the right durations, producing a loaf that is just right. “Rumour has it, they make the best bread in the City,” says the Daily Telegraph.
That sounds like some hungry hearsay that’s worth following up on. Make sure you pick up a loaf of the famous Baltic Wild Sourdough when you can – it’s been a favourite here since it was founded in 2013. And see if you can resist the cakes, doughnuts and pastries (you can’t) when you stop for a coffee, and when you stay for a breakfast (or a lunch). The Baltic Bakehouse is everything you want a place to be: warm (so not actually baltic), friendly, and packed full of artisanal flavour. The home of The Ultimate Grilled Cheese and a classic bacon butty, alike, these are foods not to be missed. But if you do happen to miss any, then you can order bread, pastries or other of their foodstuffs to click and collect online instead.
location46 Bridgewater St,
Liverpool,
L1 0AY
